Rooted in the Institute of Nutrition Research at the University of Oslo, Vitas began as a company focusing on fat-soluble vitamin measurement. Since then, our expertise has grown exponentially, and we now offer a wide range of compound analyses in foods and dietary supplements.
Our primary focus areas within food and dietary supplements include lipids (omega-3, fatty acids), vitamins, and carotenoids. Yet, our roster of applications continues to expand.
We provide a comprehensive suite of services that span from individual tests to full-scale method development. These include validation, stability testing, tech-transfer, impurity characterization, shelf-life determination, high throughput sample analyses, documentation, and regulatory support. Beyond testing and analysis, we offer consultancy on FDA cGMP for dietary supplements.
Please explore our complete list of applications or Contact us to discover how Vitas can enhance your food and dietary supplement analysis.